The Royal Feast

THE ROYAL FEAST An Art of Flight Pairing Experience Thursday 25th June | 6.30pm To celebrate the release of our Art of Flight: Royalty Edition, we're hosting an intimate four-course dinner pairing four extraordinary beers with four dishes inspired by smoke, fire and old-world indulgence. Across the evening you'll journey through a Scottish Barleywine, Belgian Quad, Eisbock and Rum Barrel Aged Stout, each paired with a dish designed to showcase the flavours, history and character of the beer. The Menu Scottish Barleywine Coal-Roasted Pork Belly Apple glaze • Charred cabbage • Mustard cream Belgian Quad Rotisserie Duck Pizza Whole charcoal-roasted duck • Fig jam • Taleggio • Rocket • Aged balsamic Eisbock Smoked Brisket Slider House blend sauce • Curly pickles Rum Barrel Aged Stout Dark Chocolate Brownie Rum caramel • Coconut Cream Mousse Included Drink on arrival Four paired courses Table wine throughout the evening Live jazz dinner music Guided sensory tasting experience Limited to 40 guests